Levante

Ten guests, a crew that knows every quiet bay in the Cyclades, and dinner on the aft deck at anchor.

Levante charters out of Athens with a crew that has sailed the Aegean together for three seasons. Her captain plans routes around the meltemi rather than against it, which is why her guest book reads the way it does.

Rates include a chef whose galley leans Greek and seasonal. Water toys carry from tender skiing to an inflatable island the crew rigs before breakfast.

Suggested grounds:The Greek Islands, The Amalfi Coast.